Introducing La Sobremesa Seasonings: Elevate Your Culinary Creations
What started as a gift during the workshops, became a new, colorful, and delicious product to elevate your culinary creations: La Sobremesa seasonings, 6 delicious spice mixes, composed by myself, that will take you along the flavors and fragrances of various international kitchens. A variety of colours and scents, plus: matching recipes!
Herbs and spices are memories in a jar for me, and there are many…. every herb, every mixture has its own story and some of them I would like to share with you. Nice to give as a present, nice to get and a must to have on your kitchen shelf. You can order them at la Sobremesa Online. Scan the label and you also will see many recipes you can use to prepare delicious dishes with your spice mixes.
Find your favorite flavor
Hola Chica; Of course, Spanish flavors to honour my home country for years: Spain. Delicious Mediterranean flavors come together in this mix: chili, oregano, thyme, garlic and pimentón. A nice mix to make chimichurri, but also delicious with chicken or other meat and peppers baked in the oven, for example!
click here for recipes with your Hola Chica seasoning
Hola Bella; recently added, the new Italian spice mix you can use for bruschetta, pastas, pizzas and more. Well, I may live in Spain, but sssst: Italian cuisine is my secret love, and I tried to capture the elegance and depth in this new seasoning. Recipes will follow soon. Click here for recipes with your Italian blend
Hola Cariño; started out as as seasonal product, but because of its popularity available now the whole year round. What is not to love about this sweet and aromatic mixture of cardamom, ginger, cinnamon, nutmeg. This seasoning elevates cakes, cookies and savory dishes like stews and sauces. Click here for recipes with your warm cardamom blend
Hola Sayang; A tribute to my Indonesian in-laws. A family where everything is celebrated with food, sadness, happiness, farewell and welcome, eating together has its own, very nice meaning and they are a source of inspiration for my style of cooking. The mix consists of typical eastern spices: Djahe, Laos, Ketoembar, kunjit, Djintan and a little chili to spice it up. Delicious with rice, noodles or the countless Indonesian dishes I would like to share with you.
click here for recipes with your Hola Sayang seasoning
Hello Sweetie; One of my favourite vegetables is pumpkin and this American pumpkin spice mix is delicious in a pumpkin pie, but can be used in many more ways. I can never match my American brother-in-law Karl’s pumpkin pie, but this mix helps a bit. Cinnamon, piment, ginger, nutmeg, and a pinch of clove.
Click here for recipes with your Hola Sweetie seasoning
Hola Habibi; An Middle eastern spice mix, ras el hanut that I use a lot myself. Cinnamon, coriander, nutmeg, turmeric, cloves, paprika, black pepper, and cumin. There are still many Moorish influences in Spain (hey, Moraira…) and this one certainly cannot be missed.
Click here for recipes with your Hola Habibi seasoning
Order yours now, the spices will be nicely wrapped as a gift.
Love at first Bite!
